Okada Manila opens red spice

Okada Manila’s The Restaurants, a roster of the property’s signature restaurants that offers a world of flavors, recently announced the opening of Red Spice – an exciting casual dining concept specializing in Chinese cuisine.

“We are glad to add another topnotch restaurant in Okada Manila’s dining portfolio.  Guests and day visitors who are looking for their favorite Cantonese and other Chinese staple dishes can now enjoy dining with the newly-opened Red Spice. Our menu is sure to excite the palate with a mix of cuisines popular in the different regions of China,” said Chef Andreas Balla, vice president of Okada Manila’s Food & Beverage Division.

Red Spice Steamed Dimsum Selection

Featuring a menu that offers an excellent gustatory experience, diners are given a diverse menu at Red Spice with a wide variety of Chinese food staples such an assortment of delicious dim sum choices, delightful rice toppings, tasty noodles and soups, delectable appetizers and a selection of well-loved Cantonese dishes, and other Chinese comfort food.  There are also seasonal specialties such as braised BBQ duck and taro with plum sauce, stir-fried pork collar butt with spicy fresh winter bamboo shoots, and steamed tofu with seafood and diced vegetables; as well as vegan menu options.  At the helm of Red Spice’s kitchen are two seasoned chefs who whip up the best of regional Chinese cuisines.

Located at the ground floor of the Restaurant Promenade in the Pearl Wing, which includes easy access from the casino, the restaurant has beautiful Oriental decors and interiors. Guests can also appreciate the comfortable and casual vibe, and quality service marked with Okada Manila’s renowned blend of Japanese hospitality and Filipino warmth.