Grand Hyatt Manila is designed to offer an exciting mix of experiences and restaurant concepts to echo its philosophy of #LivingGrand. Currently, the management has enforced new ways to serve its customers, given the necessary adjustments implicated by the pandemic.
Given its drive to provide a healthy and safe environment, as well as its commitment as an accredited Global Biorisk Advisory Council (GBAC) STAR Facility, Grand Hyatt Manila continues to implement stringent guidelines in disinfection and infectious disease prevention protocols set forth by GBAC.
Necessary precautions have also been taken to ensure a safe dining experience for all guests. Grand Hyatt Manila, which is ISO 22000:2018 certified, adheres to strict food safety management standards. The hotel’s vast open spaces and al fresco dining areas allow customers to dine comfortably while observing mandatory social distancing measures.
Guests can expect all hotel staff in face masks from the entrance, to the reception, to the many restaurants and hotel facilities. Temperature scanners are positioned at entrances and hand sanitizers are provided at strategic locations. Social distancing markers have been placed to guide customers to stay at least one to two meters apart when lining up, and one seat apart when dining in restaurants. Additionally, pick up points have been installed at the entrance for online food orders – Federal Land Inc.