This January, start the year with a feast for the senses at Discovery Boracay, where exceptional dining experiences await. Whether you’re craving bold Asian street food, an indulgent steak feast, or a lavish Chinese banquet, every meal promises to delight.
Weekend Buffets at Sands Restaurant
Enjoy a weekend dining experience like no other at Sands Restaurant, where Boracay’s breathtaking beachfront serves as the perfect backdrop. Savor a buffet of global favorites and Asian specialties while the gentle ocean breeze and soothing waves elevate your meal.
For only Php 1,499 nett per person, relish the island’s natural beauty paired with culinary excellence—a true feast for the senses.
Authentic Asian Street Food at Sand Bar
Bask in the tranquility of Boracay’s powder-white beaches as you indulge in the vibrant flavors of Asian street food at Sand Bar. From 4 to 7 PM daily, enjoy freshly grilled Thai-inspired skewers, including juicy Chicken Wings, BBQ Shrimp, Chicken Satay, Curry Beef Skewers, Pork Neck, and Pork Sausage.
Pair the aromatic dishes with stunning views of crystal-clear waters for an unforgettable culinary escape.
Unlimited Steak Delights at Osteria Forno
Calling all steak enthusiasts! Treat yourself to unlimited USDA Top Blade steak at Osteria Forno, Boracay’s only Josper oven-powered steakhouse. The high-temperature charcoal grill locks in the steak’s juiciness, delivering a smoky, charred perfection.
Your feast also includes soup, salad, decadent sides, and dessert, all for Php 2,990 nett per person. Available daily, this is the ultimate indulgence for steak lovers.
A Grand Chinese Banquet to Welcome the Year of the Wood Snake
Celebrate the Chinese New Year in style with an extravagant banquet at Sands. Begin with appetizers like Pork and Shrimp Spring Rolls, Mandarin Chicken Salad Wonton, and Chive Pancakes.
Feast on main courses such as Five Spice Beef Ribs, Braised Tongpo Pork, Stir-Fried Eggplant with Tofu, and Yang Chow Fried Rice. The carving station offers Peking Duck, 2-Way Pork Lechon Belly, and Five-Spice USDA Ribeye, alongside seafood, noodle, and grill stations featuring fresh Blue Crabs, Shrimp, and Szechuan Tanigue Skewers.
End your meal with desserts like Mango Pudding, Ube Butchi, Nian Gao, and Lychee & Almond Sweet Soup. Join this festive feast on January 29 for Php 2,499 nett per person.
Don’t miss these extraordinary culinary experiences to kickstart 2025 with flavor and flair!
For more details on January promos, visit Discovery Boracay Dining or call (63) 917 682 6999 for reservations. For room bookings, visit Discovery Boracay Booking. Follow on Facebook and Instagram for updates.
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