Alfredo Yao, Chairman of Macay Holdings Inc., and Ricardo Abelardo Jr., President of Kitchen City, led the groundbreaking for Kitchen City’s new commissary in Alabang, Muntinlupa City, on July 29, 2024. As one of the biggest food providers in the Philippines, Kitchen City has served various sectors for over 20 years, delivering 120,000 meals daily. This new facility is a major step in their growth plan, allowing them to enter the toll manufacturing and cloud kitchen markets and enhance their services. Kitchen City is a subsidiary of Macay Holdings, Inc., listed on the Philippines Stock Exchange.
The new commissary can produce up to half a million meals daily. It includes a full cold chain system, advanced wastewater management, and uses renewable energy from solar panels. With top-notch machinery and technology, Kitchen City ensures business continuity even during disasters. The facility will also play a key role in the bakery sector, offering prime space for baking operations. Located in the city’s heart, it supports major events in Greater Manila, South Luzon, and North Luzon, ensuring timely deliveries and high-quality service.
Supported by a dedicated workforce of 3,000 employees and visionary leaders, this facility is committed to maintaining high standards of quality and efficiency, placing Kitchen City at the industry’s forefront. With this strong team, the facility is ready to meet its goals, consistently delivering excellent service and innovation in the food sector.
Ricardo Abelardo Jr., President of Kitchen City, said, “Our vision for building the largest commissary in the Philippines is based on our duty to provide complete food solutions and seize new business opportunities to better serve our customers. This expansion will let us enter the fast-food market and improve the country’s food supply chain, reinforcing our commitment to delivering safe and delicious food.”
