#DineAtHome with Grand Hyatt Manila’s four restaurants

Savor delectable, worldly cuisines from The Cellar, The Grand Kitchen, No.8 China House and Florentine.

While Metro Manila remains under Modified Enhanced Community Quarantine, Grand Hyatt Manila’s chefs are hard at work, preparing to bring their culinary creations to your homes. Whether it’s for a simple dinner or an intimate celebration at home, delight in gourmet flavors from four of Grand Hyatt Manila’s culinary destinations.

Choose any delights from Grand Hyatt Manila’s variety of cuisines.

With a variety of cuisines to choose from, such as The Cellar’s well-loved seafoodpaella, The Grand Kitchen’s Hainanese chicken rice and nasi goreng or No. 8 China House’s braised sea bass with ginger and garlic, it will surely make dining at home a gourmet experience. Make birthdays or anniversaries even more special by surprising your loved ones with decadent cakes from Florentine.

The Cellar’s seafood paella

The Grand Kitchen’s Hainanese chicken rice

No. 8 China House’s wok-fried king prawn

Grand Hyatt Manila’s signature almond Florentine cake

Cheesecake from Florentine

Available daily from 11 a.m. to 7 p.m., all dishes are prepared with the safety and wellbeing of diners in mind. Being one of select hotels in the Philippines with an ISO 22000 certification, food safety and sanitation has long been a part of Grand Hyatt Manila’s DNA, amplified even more so now to ensure the health and safety of their associates and patrons.

To inquire or to place your orders, call 8838-1234 or (0908) 890-7752. Guests can pick up their orders at The Grand Hyatt Manila, located at 8th Avenue, BGC, Taguig, or book their own delivery service. For updates on activities and offers, follow Grand Hyatt Manila at facebook.com/grandhyattmanilaph and instagram.com/grandhyattmanilaph.


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